Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 15.8 g |
| Saturated fat | 7 g |
| Trans fat | 0.25 g |
| Carbs | 4.3 g |
| Sugars | 2.5 g |
| Protein | 15.5 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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