Nutrition · per 100 g

Energy	179 kcal
Fat	10 g
Saturated fat	4.1 g
Trans fat	1 g
Carbs	1 g
Sugars	1 g
Protein	22.4 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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