Nutrition · per 100 g

Energy	264 kcal
Fat	4.7 g
Saturated fat	1.6 g
Trans fat	0.67 g
Carbs	43.5 g
Sugars	1.9 g
Fiber	2.9 g
Protein	10.1 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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