Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.7 g |
| Trans fat | 0.67 g |
| Carbs | 43.4 g |
| Sugars | 2.5 g |
| Fiber | 3 g |
| Protein | 10 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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