Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 2.6 g |
| Saturated fat | 2 g |
| Trans fat | 0.2 g |
| Carbs | 3.6 g |
| Sugars | 2 g |
| Protein | 21.2 g |
| Salt | 1.8 g |
| Sodium | 722 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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