Nutrition · per 100 g

Energy	324 kcal
Fat	30 g
Saturated fat	2 g
Trans fat	0.4 g
Carbs	13.6 g
Sugars	7.6 g
Protein	2 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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