Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 4.4 g |
| Saturated fat | 2 g |
| Trans fat | 0.1 g |
| Carbs | 26.1 g |
| Sugars | 1.8 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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