Nutrition · per 100 g

Energy	214 kcal
Fat	8 g
Saturated fat	3.9 g
Trans fat	0.2 g
Carbs	24.1 g
Sugars	1.3 g
Fiber	1 g
Protein	10.7 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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