Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0.2 g |
| Carbs | 26.4 g |
| Sugars | 1.3 g |
| Fiber | 1 g |
| Protein | 11.5 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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