Nutrition · per 100 g

Energy	89 kcal
Fat	6.7 g
Carbs	5.4 g
Sugars	5.1 g
Fiber	2 g
Protein	1.1 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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