Nutrition · per 100 g

Energy	418 kcal
Fat	14 g
Saturated fat	8.8 g
Trans fat	0.4 g
Carbs	69.2 g
Sugars	43.2 g
Protein	4 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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