Nutrition · per 100 g

Energy	557 kJ
Fat	7.3 g
Saturated fat	5.6 g
Carbs	12.4 g
Sugars	11.5 g
Protein	4.3 g
Salt	0.13 g
Sodium	52.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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