Ingredients
sugar 50.0% , orange 34.0% , glucose-fructose syrup 8.0% , Gelling agent 4.0% , Acidity regulator 4.0%
Nutrition · per 100 g
| Energy | 1110 kJ |
| Fat | 1 g |
| Saturated fat | 1 g |
| Carbs | 64 g |
| Sugars | 64 g |
| Protein | 1 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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