Nutrition · per 100 g

Energy	384 kcal
Fat	7.2 g
Saturated fat	2.5 g
Carbs	14 g
Sugars	1.5 g
Protein	67.8 g
Salt	0.76 g
Sodium	305.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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