Nutrition · per 100 g

Energy	357 kcal
Fat	3 g
Saturated fat	0.2 g
Carbs	82.6 g
Sugars	57.8 g
Fiber	7.2 g
Protein	0 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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