Nutrition · per 100 g

Energy	684 kcal
Fat	65.3 g
Saturated fat	6.1 g
Monounsaturated fat	8.9 g
Polyunsaturated fat	47.2 g
Trans fat	2.8 g
Carbs	8.3 g
Sugars	2.5 g
Fiber	6.7 g
Protein	15.3 g
Salt	0.01 g
Sodium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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