Nutrition · per 100 g

Energy	448 kcal
Fat	21.2 g
Saturated fat	11.5 g
Carbs	51.5 g
Sugars	37.5 g
Fiber	6 g
Protein	12 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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