Nutrition · per 100 g

Energy	717 kcal
Fat	75.7 g
Saturated fat	12 g
Monounsaturated fat	58.9 g
Polyunsaturated fat	1.4 g
Carbs	5.1 g
Sugars	4.6 g
Fiber	8.6 g
Protein	8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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