Nutrition · per 100 g

Energy	2520 kJ
Energy	621 kcal
Fat	51.6 g
Saturated fat	4.4 g
Monounsaturated fat	18.6 g
Polyunsaturated fat	23 g
Carbs	11.4 g
Sugars	2.6 g
Fiber	8.6 g
Protein	20.8 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.