Nutrition · per 100 g

Energy	659 kcal
Fat	64.5 g
Saturated fat	57.2 g
Carbs	7.4 g
Sugars	7.4 g
Protein	6.9 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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