Nutrition · per 100 g

Energy	336 kcal
Fat	12.6 g
Saturated fat	5.6 g
Carbs	48.6 g
Sugars	47.8 g
Fiber	6.8 g
Protein	3.8 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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