Nutrition · per 100 g

Energy	343.3 kcal
Fat	6.3 g
Saturated fat	2.3 g
Carbs	58.7 g
Sugars	27.7 g
Protein	6 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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