Nutrition · per 100 g

Energy	435.7 kcal
Fat	17.1 g
Saturated fat	14.8 g
Carbs	59.5 g
Sugars	30.5 g
Protein	4.3 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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