Nutrition · per 100 g

Energy	399.1 kcal
Fat	13 g
Saturated fat	6.3 g
Carbs	65.3 g
Sugars	42.7 g
Fiber	3.7 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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