Nutrition · per 100 g

Energy	337 kcal
Fat	12.4 g
Saturated fat	5.5 g
Carbs	48.8 g
Sugars	47.9 g
Fiber	7.5 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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