Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 32.4 g |
| Saturated fat | 5.4 g |
| Carbs | 30.2 g |
| Sugars | 14.8 g |
| Fiber | 7.2 g |
| Protein | 25 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Iron | 4.8 mg |
| Magnesium | 222 mg |
| Zinc | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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