Nutrition · per 100 g

Energy	20.5 kcal
Fat	2.3 g
Saturated fat	0.78 g
Carbs	13.3 g
Sugars	11.2 g
Fiber	2.4 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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