Nutrition · per 100 g

Energy	124.8 kcal
Fat	3 g
Saturated fat	0.6 g
Carbs	20.1 g
Sugars	16.9 g
Fiber	3.2 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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