Nutrition · per 100 g
| Energy | 1390 kJ |
| Fat | 9.6 g |
| Saturated fat | 3.2 g |
| Carbs | 53.5 g |
| Sugars | 52.2 g |
| Fiber | 7.9 g |
| Protein | 4.2 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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