Nutrition · per 100 g

Energy	188.3 kcal
Fat	33.1 g
Saturated fat	4.3 g
Carbs	44.4 g
Sugars	29.4 g
Fiber	3.9 g
Protein	13.3 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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