Nutrition · per 100 g

Energy	461 kcal
Fat	23.2 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.1 g
Sugars	40.6 g
Added sugars	8.7 g
Fiber	8.7 g
Protein	11.6 g
Salt	0.28 g
Sodium	113 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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