Nutrition · per 100 g

Energy	490 kcal
Fat	28.5 g
Saturated fat	10.2 g
Carbs	23.4 g
Sugars	11.9 g
Protein	27.3 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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