Nutrition · per 100 g

Energy	1960 kJ
Energy	468 kcal
Fat	26.3 g
Saturated fat	5.7 g
Carbs	46 g
Sugars	40 g
Protein	10.3 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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