Nutrition · per 100 g

Energy	335 kcal
Fat	13 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Sugars	47.8 g
Added sugars	0 g
Fiber	8.7 g
Protein	4.3 g
Salt	0.03 g
Sodium	13 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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