Nutrition · per 100 g

Energy	475 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	39.3 g
Added sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.17 g
Sodium	67.9 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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