Nutrition · per 100 g

Energy	186 kcal
Fat	11.4 g
Saturated fat	4.5 g
Carbs	8.2 g
Sugars	0.04 g
Fiber	0.91 g
Protein	0.12 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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