Nutrition · per 100 g

Energy	87.5 kcal
Fat	1.6 g
Saturated fat	1.3 g
Carbs	16.6 g
Sugars	10.3 g
Fiber	0.8 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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