Nutrition · per 100 g

Energy	79.6 kcal
Fat	1.5 g
Saturated fat	1.4 g
Carbs	15.4 g
Sugars	8.8 g
Fiber	0.98 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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