Nutrition · per 100 g

Energy	43 kcal
Fat	0.41 g
Saturated fat	0.06 g
Carbs	7.4 g
Sugars	1 g
Protein	2.6 g
Salt	0.11 g
Sodium	45.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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