Nutrition · per 100 g

Energy	70.5 kcal
Fat	0.5 g
Saturated fat	0.17 g
Carbs	14.7 g
Sugars	12.5 g
Fiber	1.8 g
Protein	0.75 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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