Nutrition · per 100 g

Energy	88.4 kcal
Fat	1.8 g
Saturated fat	1.4 g
Carbs	17.3 g
Sugars	14 g
Fiber	2.3 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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