Ingredients
yoghurt topping 55.0% , brown rice 45.0% , PRODUCTS 0.0%
Nutrition · per 100 g
| Energy | 505.3 kcal |
| Fat | 25.3 g |
| Saturated fat | 16 g |
| Carbs | 60 g |
| Sugars | 27.3 g |
| Protein | 6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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