Nutrition · per 100 g

Energy	418.3 kcal
Fat	13.3 g
Saturated fat	1.7 g
Carbs	62.5 g
Sugars	6.7 g
Fiber	5 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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