Nutrition · per 100 g

Energy	408.3 kcal
Fat	13.3 g
Saturated fat	1.7 g
Carbs	53.3 g
Sugars	0.83 g
Fiber	5 g
Protein	16.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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