Nutrition · per 100 g

Energy	56.5 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	8.6 g
Sugars	1.7 g
Fiber	2.1 g
Protein	2.3 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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