Nutrition · per 100 g

Energy	275.4 kcal
Fat	8.6 g
Saturated fat	4.6 g
Carbs	40 g
Sugars	2.8 g
Fiber	9.5 g
Protein	9.2 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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