Nutrition · per 100 g

Energy	246 kcal
Fat	14.3 g
Saturated fat	6.3 g
Carbs	30.2 g
Sugars	26.2 g
Fiber	0.79 g
Protein	3.2 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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