Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 30 g |
| Saturated fat | 3.2 g |
| Carbs | 41 g |
| Sugars | 0.2 g |
| Fiber | 25 g |
| Protein | 21 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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