Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	596 kJ
Fat	10.2 g
Saturated fat	3.2 g
Carbs	0.43 g
Sugars	0.43 g
Protein	12.8 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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