Nutrition · per 100 g

Energy	1150 kJ
Energy	275 kcal
Fat	17.3 g
Saturated fat	6.7 g
Carbs	1.7 g
Sugars	0 g
Fiber	0 g
Protein	30.3 g
Salt	40 g
Sodium	16000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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